THREE GENERATIONS • COLORADO HIGH COUNTRY

Three Generations. One Way of Life.

Meet the Curtis family and the ranching knowledge they’re carrying forward, one generation at a time.

Man holding award ribbon standing next to a black show cow

ROOTED IN EXPERIENCE

Generations of Ranching. Built to Carry Forward.

Triple JC Ranch is built on generations of livestock experience. Jeremiah grew up learning from his parents through the everyday work of caring for cattle, making decisions, solving problems, and understanding that good ranching comes down to paying attention.

That knowledge has been carried forward through years of hands-on work, livestock care, and selling beef directly to people who wanted to know where their food came from and who was behind it.

Now Jace is growing up in it, too. The tools may change, but the expectations remain the same: know your cattle, take responsibility for the work, and stand behind what you provide.

THE PEOPLE BEHIND THE RANCH

Meet the Curtis Family

Triple JC Ranch is family-led at its core.

Each generation brings something different to the operation, but the values behind it remain the same: work hard, care for what’s entrusted to you, learn the cattle and the land around you, and stand behind what you provide.

Jeremiah Curtis

OWNER / RANCHER

Jeremiah brings generations of ranching and livestock experience to Triple JC Ranch, overseeing the cattle, breeding decisions, feeding, finishing, and day-to-day operation. Beyond the ranch, he is actively involved in local youth livestock programs, 4-H leadership, and agricultural education, helping pass practical ranching knowledge on to the next generation.

Jessica Curtis

ANIMAL CARE / COMMUNITY

Jessica brings more than 15 years of veterinary experience to the ranch, adding a strong animal-health perspective to the family’s hands-on approach. She plays an important role in care and vaccination protocols while also serving alongside Jeremiah in local 4-H livestock leadership and helping introduce young people to responsible animal care and agriculture.

Jace Curtis

NEXT GENERATION

Jace is growing up in the middle of ranch life, learning cattle care, responsibility, and livestock management through hands-on work with his family. He is also active in 4-H and livestock showing, carrying the family tradition forward while building his own experience and understanding of the work that goes into raising quality cattle.

Green 4-H fair poster with award ribbons and cattle photos

BEYOND OUR OWN FENCES

Ranching Knowledge Worth Passing On

Jeremiah and Jessica are involved in local 4-H livestock leadership, youth livestock programs and fair activities. Their family also brings agriculture into area schools, giving students a hands-on introduction to animals and the care they need.

That has included bringing animals to school and helping students observe fertilized eggs as they develop and hatch. It’s a practical way to connect children with agriculture—and a reminder that some lessons are easier to understand when you can see them for yourself.

MORE THAN A BUSINESS

It's a Way of Life.

The animals still need feeding when the weather changes and the day has other plans. Ranch life is built around that kind of responsibility: checking cattle, solving problems and doing the work again tomorrow. It’s the everyday part of the story our family wants to carry forward.

GROWING THE RIGHT WAY

Built on Trusted Ranch Relationships.

Triple JC Ranch began with our own cattle. As the business grows, we’re developing relationships with Colorado producers who share our expectations for animal care, cattle quality and accountability. Any future expansion should strengthen the connection between the ranch and the customer.

DIFFERENT BRANDS. SHARED STANDARDS. ONE COMMITMENT TO QUALITY.

STRAIGHT FROM THE RANCH

Behind the Beef

There’s a lot more behind a package of beef than most people ever get to see.

Behind the Beef is where we share real answers about cattle, ranch-direct buying, genetics, high-country ranching, finishing, processing, cuts, and the day-to-day knowledge behind the Triple JC name.

How Much Freezer Space Do You Need for a Side of Beef?

Plan the space, organize your cuts and ask the right questions before your beef is ready.

Why We Use a 90-Day Grain Finish

What happens during finishing, why our cattle stay on the ranch and how feeding fits the bigger picture.

Live Weight vs. Hanging Weight: What Are You Actually Buying?

Understand the three weights—and why the number on the animal is different from the beef in your freezer.

READY TO KNOW YOUR RANCH?

From Our Ranch to Your Table.

Want to know more about the people behind your beef or ask what’s coming available? We’d be happy to hear from you.

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